BRSB 12 PO
BRSB 12 PO
Equipment developed for a perfect match between design and functionality, as per fine dining chef’s demands and for most diverse environments. To work as a refrigerated base for cooking elements, with width 1200 mm to accommodate cooking modules with 400/800 mm and adjustable high between 590/640 mm to give continuity to cooking modules with base. Standard with 2 drawers, with capacity to 325×430 mm, for easy and ergonomic use of the product. The 60 mm insulation in high density polyurethane, ventilated cold and automatic defrost, guarantees not only a temperature uniformity but also a fast temperature recovery after drawer opening, even on hardest conditions (equipment tested on class 5 with 40ºC temperature and 40% humidity). With interior and exterior in stainless steel AISI 304, the protection against corrosion is guaranteed. Extractable motor for easy maintenance or technical service.
Equipment is controlled by a digital controller with capacitive touch screen, that includes all HACCO alarms and events management for a perfect control of the food on interior. Also has an extended memory to save logs, alarms and HACCP events and data, accessible for mobiles through Bluetooth, on IOS and ANDROID systems.